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ARTISAN CURED MANCHEGO CHEESE – 250G

RH Gourmet Manchego cheese is made with a careful selection of unpasteurised sheep milk and undergoes a rigorous quality control with a maturation period of about 4 months.

The aroma is sweet with buttery and nutty notes. The flavour is round, savoury with traces of herbal and roasted hazelnut. On the palate it has a dry texture.

Remove from packaging and leave at room temperature for about 30 mintures before serving.

SIZE

250 gr aprox.

REGION

Extremadura

COUNTRY

Spain

ALLERGY

Raw sheeps’ milk

£8.20

In stock

NUTRITION
PER 100G
Energy 484 kcal
Fat 40 g
of which saturated 28 g
Carbohydrate 0.5 g
of which sugar 0 g
Protein 30 g
Fiber 0 g
Salt 1.6 g

 

INGREDIENTS & STORAGE​

INGREDIENTS

 

  • Unpasteurised sheep’s milk
  • Calcium chloride
  • Lactic cultures
  • Lysozyme (egg)
  • Rennet
  • Salt

STORAGE

Keep refrigerated below 8°C. Once opened, consume within 7 days. Serve at room temperature.

THE STORY

RH GOURMET SELECCION

All our products are made and cured in a traditional and natural way, having an individualized and constant monitoring that allows us to guarantee quality and homogeneity. At RH Gourmet, we think big and move fast, driven by a bold spirit.

Our company is dedicated to the manufacture and sale of products related to the acorn-fed Iberian pig, with a vast portfolio, including Iberian hams, shoulders, and sausages. Innovation together with the strengthening of the history and tradition of the Iberian sector, mark the path towards our future. For us, eating is a source of pleasure and that is why we want to provide our demanding consumers with moments of enjoyment by offering a product of exquisite quality.

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