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CHORIZO IBERICO DE BELLOTA – 100G

Cured Iberian pork

RH Gourmet Iberian Chorizo is naturally cured for about 6 months, resulting in a natural product, with a fine texture and an exquisite mild flavour due to its minimal preservatives.

It is produced based on the selection of the best lean Iberian pork from the acorn campaign and marinated with the best spices (Denomination of Origin smoked paprika from La Vera, garlic, sea salt…)

SIZE

100 gr

REGION

Extremadura

COUNTRY

Spain

ALLERGY

Gluten free

£6.95

In stock

NUTRITION
PER 100G
Energy 514 kcal
Fat 44 g
of which saturated 15.7 g
Carbohydrate <0.01 g
of which sugar 0.0 g
Protein 25 g
Fiber 0 g
Salt 2.3 g

 

INGREDIENTS & STORAGE​

INGREDIENTS

 

  • Iberian pork
  • Salt
  • Garlic
  • Paprika
  • Oregano
  • Sugar
  • Preservatives: E250 and E252
  • Antioxidant: E301, E-331 and E-325

STORAGE

Keep refrigerated below 8°C. Once opened, consume within 5 days. Serve at room temperature.

THE STORY

RH GOURMET SELECCION

All our products are made and cured in a traditional and natural way, having an individualized and constant monitoring that allows us to guarantee quality and homogeneity. At RH Gourmet, we think big and move fast, driven by a bold spirit.

Our company is dedicated to the manufacture and sale of products related to the acorn-fed Iberian pig, with a vast portfolio, including Iberian ham (jamón Ibérico), shoulder (paleta Ibérica), and sausage (lómo, chorizo and salchichón). In Spanish culture, eating is a source of pleasure and that is why we want to give our customers moments of enjoyment by offering a product of exquisite quality.

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