TASTING NOTES
FLAVOURS & AROMAS

TASTE PROFILE
- Body light
- Sweetness dry
- Tannin none
- Acidity medium
- Alcohol 12.5%
HANDLING

Serve
10-12ºC

Decant
No

Cellar
Drink now or keep it up to 3 years
FOOD PAIRING

Vegetables
Artichoke, tomato and burrata salad

Seafood
Scallops with serrano ham

Seafood
Crispy squid with saffron and green apple aioli
THE STORY
BODEGAS LAS ORCAS
The winemaker Raimundo Abando is the 3rd generation of winemakers in his family, dating back to 1900. Most of the production is Tempranillo but he also makes a great white from the Viura grape and like to blend in some Graciano in the red wines. The Rioja Alavesa is sheltered from the hotter conditions lower down the Ebro Valley by the Cantabrian Mountains, enabling Rai to make wines with higher acidity, lower alcohol and crunchy freshness.
