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IBERICO HAM DE BELLOTA – 100G

Hand-carved 50% Iberian acorn fed pork 

RH Gourmet Bellota acorn-fed 50% Iberian hams are made and cured in a completely traditional and natural way and expertly cured for a minimum of 42 months. All our pieces have an individualized and constant monitoring, which allows us to guarantee constantly top quality.

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

SIZE

100 gr

REGION

Extremadura

COUNTRY

Spain

ALLERGY

Gluten free​

£21.00

Out of stock

NUTRITION

PER 100G

Energy 356 kcal
Fat 25.2 g
of which saturated 8 g
Carbohydrate <0.5 g
of which sugar <0.5 g
Protein 32.0 g
Fiber <1 g
Salt 4.5 g

 

INGREDIENTS & STORAGE​

INGREDIENTS

 

  • Iberian pork
  • Salt
  • Preservatives: E250 and E252

STORAGE

Keep refrigerated below 8°C. Once opened, consume within 5 days. Serve at room temperature.

THE STORY

RH GOURMET SELECCION

All our products are made and cured in a traditional and natural way, having an individualized and constant monitoring that allows us to guarantee quality and homogeneity. At RH Gourmet, we think big and move fast, driven by a bold spirit.

Our company is dedicated to the manufacture and sale of products related to the acorn-fed Iberian pig, with a vast portfolio, including Iberian ham (jamón Ibérico), shoulder (paleta Ibérica), and sausage (lómo, chorizo and salchichón). In Spanish culture, eating is a source of pleasure and that is why we want to give our customers moments of enjoyment by offering a product of exquisite quality.

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