LA BUENA VID
Organic and handpicked grapes with 14 months in second use French and American oak barrels
A beautiful complex wine with lifted floral notes from the inclusion of the aromatic Graciano grape variety. Combined with crunchy red fruit and the light use of oak, this wine with firm yet soft tannins is a classic crowd-pleaser.
FLAVOURS & AROMAS
- Body medium-full
- Sweetness dry
- Tannin medium-high
- Acidity medium-high
- Alcohol 14%
Drink now or keep it up to 3 years
Potatoes and Chorizo Rioja style
Greek lamb tray bake
Vegetable torte with grilled aubergine and zucchini
Three friends – three winemakers
Bodegas Mas Que Vinos is more than just wine… That is what it means!
The story began in 1998 where 3 winemakers, each with extensive winemaking experience, became friends and decided to join forces: Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodríguez.
The foundation for their winery dates back to 1851 to Gonzalo’s family winery in Dosbarrios, located in the Mesa de Ocaña, close to Toledo.
They started their joint venture in 1999, basing their winemaking philosophy on the quality and characteristics of the the indigenous grape varieties: Cencibel (another name for Tempranillo), Garnacha, Airén and Malvar.
All the vineyards are farmed organically, without the use of pesticides and chemical fertilisers. All wines are vegan as no animal products are used in the process of making the wines. The winery also practise sustainability and are working towards continually reducing their CO2 emissions and reusing and recycling In order to protect the environment.