LA GARNACHA MADRE
Organic and handpicked grapes with a wild fermentation in amphorae for 12 months
Highly textured and aromatic wine featuring cherry with hints of spice, smoke and minerality. This wine is elevated by racy acidity making it a wine that can age for even longer.
Meseta alta de Toledo
FLAVOURS & AROMAS
- Body medium-full
- Sweetness dry
- Tannin medium
- Acidity medium
- Alcohol 13%
Drink now or keep it up to 5 years
Lamb leg with potatoes and mint salsa
Pork meatball and rigatoni pasta bake
Vegetable cassoulet with butter beans and spinach
BODEGAS MAS QUE VINOS
Three friends – three winemakers
Bodegas Mas Que Vinos is more than just wine… That is what it means!
The story began in 1998 where 3 winemakers, each with extensive winemaking experience, became friends and decided to join forces: Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodríguez.
The foundation for their winery dates back to 1851 to Gonzalo’s family winery in Dosbarrios, located in the Mesa de Ocaña, close to Toledo.
They started their joint venture in 1999, basing their winemaking philosophy on the quality and characteristics of the the indigenous grape varieties: Cencibel (another name for Tempranillo), Garnacha, Airén and Malvar.
All the vineyards are farmed organically, without the use of pesticides and chemical fertilisers. All wines are vegan as no animal products are used in the process of making the wines. The winery also practise sustainability and are working towards continually reducing their CO2 emissions and reusing and recycling In order to protect the environment.