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LOMO IBERICO DE BELLOTA – 100G

Cured pork loin 50% Iberian

RH Gourmet Bellota acorn-fed 50% Iberian pork loin are made and cured in a completely traditional and natural way and expertly cured.

Its exclusive and 100% natural production process paired with a limited and artisan production, makes it a delicacy pleasing the most demanding palates.

SIZE

100 gr

REGION

Extremadura

COUNTRY

Spain

ALLERGY

Gluten free

£13.90

In stock

NUTRITION
PER 100G
Energy 484 kcal
Fat 41.3 g
of which saturated 23.7 g
Carbohydrate 1 g
of which sugar 0.4 g
Protein 25.9 g
Fiber 0 g
Salt 3.9 g

 

INGREDIENTS & STORAGE​

INGREDIENTS

 

  • Spanish pork
  • Salt
  • Sugar
  • Spices
  • Preservatives: E250 and E252
  • Antioxidant: E301

STORAGE

Keep refrigerated below 8°C. Once opened, consume within 5 days. Serve at room temperature.

THE STORY

RH GOURMET SELECCION

All our products are made and cured in a traditional and natural way, having an individualized and constant monitoring that allows us to guarantee quality and homogeneity. At RH Gourmet, we think big and move fast, driven by a bold spirit.

Our company is dedicated to the manufacture and sale of products related to the acorn-fed Iberian pig, with a vast portfolio, including Iberian ham (jamón Ibérico), shoulder (paleta Ibérica), and sausage (lómo, chorizo and salchichón). In Spanish culture, eating is a source of pleasure and that is why we want to give our customers moments of enjoyment by offering a product of exquisite quality.

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