LOMO IBERICO DE BELLOTA – 100G
Cured pork loin 50% Iberian
RH Gourmet Bellota acorn-fed 50% Iberian pork loin are made and cured in a completely traditional and natural way and expertly cured.
Its exclusive and 100% natural production process paired with a limited and artisan production, makes it a delicacy pleasing the most demanding palates.
|of which saturated||23.7 g|
|of which sugar||0.4 g|
- Spanish pork
- Preservatives: E250 and E252
- Antioxidant: E301
Keep refrigerated below 8°C. Once opened, consume within 5 days. Serve at room temperature.
RH GOURMET SELECCION
All our products are made and cured in a traditional and natural way, having an individualized and constant monitoring that allows us to guarantee quality and homogeneity. At RH Gourmet, we think big and move fast, driven by a bold spirit.
Our company is dedicated to the manufacture and sale of products related to the acorn-fed Iberian pig, with a vast portfolio, including Iberian ham (jamón Ibérico), shoulder (paleta Ibérica), and sausage (lómo, chorizo and salchichón). In Spanish culture, eating is a source of pleasure and that is why we want to give our customers moments of enjoyment by offering a product of exquisite quality.