LOS CONEJOS MALDITOS
The Damned Rabbits
Organic and handpicked grapes. A new red wine made from grapes which are strong enough to survive the gluttony of the naughty rabbits
This is the red wine version, again going through a spontaneous fermentation in amphorae of whole bunches of grapes and indigenous yeasts. There is no fining or filtration. This wine has a crunchy, textured red and dried fruit and is superbly balanced with fresh acidity lending the wine a long fruity finish.
TYPE
Still-Red
COUNTRY
GRAPE
Tempranillo
REGION
VINTAGE
WINERY
£13.50
In stock
FLAVOURS & AROMAS
TASTE PROFILE
- Body medium
- Sweetness dry
- Tannin medium
- Acidity medium
- Alcohol 13.5%
Serve
14-16ºC
Decant
Cellar
Cured meat
Vegetables
White meat
Three friends – three winemakers
Bodegas Mas Que Vinos is more than just wine… That is what it means!
The story began in 1998 where 3 winemakers, each with extensive winemaking experience, became friends and decided to join forces: Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodríguez.
The foundation for their winery dates back to 1851 to Gonzalo’s family winery in Dosbarrios, located in the Mesa de Ocaña, close to Toledo.
They started their joint venture in 1999, basing their winemaking philosophy on the quality and characteristics of the the indigenous grape varieties: Cencibel (another name for Tempranillo), Garnacha, Airén and Malvar.
All the vineyards are farmed organically, without the use of pesticides and chemical fertilisers. All wines are vegan as no animal products are used in the process of making the wines. The winery also practise sustainability and are working towards continually reducing their CO2 emissions and reusing and recycling In order to protect the environment.
