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ROCABELLA

Grapes are organic and handpicked, aged in old French barrels for 12 months

This wine comes from a single vineyard ‘Roccabella’, just outside the Barolo commune. It has been affectionately referred to as “Baby Barolo” as it has all the aromatics, elegance, and purity of its more famous big brother, but is slightly less serious, and more approachable in its youth.

TYPE

Still-Red

COUNTRY

Italy

GRAPE

Nebiollo

REGION

Piedmont

VINTAGE

2017

WINERY

Eugenio Bocchino

£22.00

In stock

 

 

TASTING NOTES

FLAVOURS & AROMAS

TASTE PROFILE

  • Body medium-full
  • Sweetness dry
  • Tannin high
  • Acidity high
  • Alcohol 14.5%
HANDLING​

Serve

16-18ºC

Decant

No

Cellar

Drink now or keep it up to 5 years

FOOD PAIRING

Red meat

Lamb shanks enriched with dark chocolate

Vegetables

Grilled aubergine, zucchini and tomatoes with tahini

Red meat

Beef rib with grilled lettuce

THE STORY

EUGENIO BOCCHINO

Cinzia and her husband Eugenio inherited her father’s estate in 1996. Their first vintage was minuscule – only 225 litres were produced – though it encouraged them to plant more vineyards and slowly grow to today’s humble 5.5 hectares. They have worked biodynamically since the start, also having livestock and other crops to look after. In the winery they only use indigenous yeasts, used oak barrels and they don’t fin or filter the wines. As a result, the wines are extremely expressive and approachable with carefully managed tannins, emphasizing the raw beauty of the grapes.