This is a wonderfully fresh Soave, crisp and mineral with lovely linear acidity and subtle hints of creamy peach and underlying nutty almond tones. The balance between citrus and stone fruit makes this a very easy wine to drink indeed.
FLAVOURS & AROMAS
- Body medium-light
- Sweetness dry
- Tannin none
- Acidity medium
- Alcohol 12.5%
Toast with crab and mascarpone
Artichoke, tomato and burrata salad
ADALIA AZIENDA AGRICOLA
Azienda Adalia is located in the Val di Mezzane sub-zone, a fertile hilly landscape east of Verona with an ancient history of agriculture, which is fast gaining recognition for the quality of its wines. The estate farms organically, and promotes biodiversity by planting olive and cherry trees and leaving fallow areas between their vineyards, which provide habitats for the wildlife that helps fight off pests and diseases.
Adalia is a reference to Adalia Bipunctuata, a two dotted ladybird very common in their vineyards, and particularly efficient at keeping aphids at bay. Their food friendly wines, are all made using natural yeast ferments and mostly ageing in stainless steel and emphasise elegance over power.