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XANLEDO

Grapes are handpicked, aged in oak barrels for 10 months

Elegant and fragrant. A fruity nose with aromatic hints of violets. Ripe elegant tannins and a juicy, berry finish.

TYPE

Still-Red

COUNTRY

Spain

GRAPE

Caiño Longo blend

REGION

Ribeiro

VINTAGE

2017

WINERY

Viñedos Do Gabián

£22.50

In stock

 

 

TASTING NOTES

FLAVOURS & AROMAS

TASTE PROFILE

  • Body medium
  • Sweetness dry
  • Tannin medium
  • Acidity high
  • Alcohol 12%
HANDLING​

Serve

16-18ºC

Decant

No

Cellar

Drink now or keep it up to 3 years

FOOD PAIRING

Cheese

Grilled provolone

Red meat

Tagliatelle with pork sausage, fennel seeds and tomato

Red meat

Duck with spiced peach sauce

THE STORY

VIÑEDOS DO GABIÁN

Viñedos do Gabián is a new project from Raul Perez’s (of Bierzo fame) assistant winemaker Jose Pereiro Lopez-Quecuty (Pepe for short). Pepe planted 3 hectares of the native and rare grape varieties Brancellao and Caíño Longo in 2011 in an amphitheatre-style vineyard.

For now only a portion of that estate fruit is being bottled, Pepe buys additional grapes from local growers, but as the roots dig deeper into the granitic soil it’s only going to get more complex. Farming is uncertified organic and the winemaking is traditional – grapes are fermented whole cluster by plot, and the wines are aged separately and then blended. The result is a juicy aromatic wine with ripe and elegant tannins.